Recipe: Meatball Wellington

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We made this together the other night, it’s super yummy. Lots of flavor! If you give it a try, let me know how you like it!

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Let’s get Cooking…

In a large mixing bowl, combine ground beef, breadcrumbs, egg, salt and pepper, minced onion, garlic cloves and chopped parsley until well incorporated. Form into 1 ½-inch balls.

Place meatballs on a baking sheet. Broil for 7 to 10 minutes. Set aside until cool enough to handle.

Preheat oven to 400°F. Flour your work surface. Start by placing a heaping tablespoon of shredded mozzarella onto center of pastry square. Place a meatball on top of cheese. Wrap the puff pastry around the meatball. Place on parchment-lined baking sheet, seam side down. Brush with egg wash.

Bake for 25 minutes.

Serve with your favorite tomato sauce, we used Bertolli, and garnish with basil + parmesan. Yummm!

A+J

 

 

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