Seared Salmon with a Lemon Garlic Butter sauce <3

We made this last night for dinner and it was super yummy! Fresh ingredients and perfect flavor. Here’s the recipe down below 🙂


4 (6 oz) skinless salmon fillets

Salt + Pepper

4 tbsp. butter

2 tbsp. garlic, minced

1/4 cup chicken broth

2 tbsp. fresh lemon juice

1 dollop of honey

2 tbsp. minced fresh parsley

Let’s get cooking:

While the salmon is resting at room temperature (about 10 minutes), prepare the sauce. Melt 1 tbsp. of butter in a small saucepan over medium heat. Add the garlic and sauté about 1-2 minutes. Pour in the chicken broth and lemon juice. Simmer for about 3 minutes; it will reduce by half. Whisk in the remaining butter and honey. Set aside.

Salt + pepper both sides of the fillet. Add salmon to a warm skillet, over medium heat. Cook for 4 minutes on one side, then flip over and cook for an additional 2-3 minutes.

We served our salmon over a bed of rice and poured the sauce on top. Sprinkle with parsley and add your favorite veggies on the side. So good!

Enjoy 🙂





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